About Mint Saison

Mint Saison is a craft beer brewed in Kumejima, Okinawa, using Yerba Buena grown in Nirasaki, Yamanashi
With no added flavorings, every bottle brings you the refreshing aroma of real mint

From Nirasaki, Yamanashi, to Kumejima, Okinawa

Yerba Buena Grown in Nirasaki, Yamanashi

The Yerba Buena used in Mint Saison is grown in Nirasaki, Yamanashi

We want its refreshing, natural aroma to come from the plant itself, without added flavorings
That is why we use carefully grown Yerba Buena to brew Mint Saison

Rather than an intense cooling sensation, Mint Saison offers a gentle, refreshing mint aroma with every sip
This is one of the things that makes it special

Brewed in Kumejima, Okinawa

The Yerba Buena grown in Nirasaki, Yamanashi, is transported to Kumejima, Okinawa, where it is brewed into Mint Saison

On the southern island of Kumejima, we bring out its refreshing aroma in a light beer with saison character

Mint grown in Yamanashi meets brewing in Kumejima, Okinawa
Mint Saison is born from the connection between these two places

Why We Use No Added Flavorings

Mint Saison contains no added flavorings

We use real Yerba Buena grown in Nirasaki, Yamanashi
Its natural aroma is brought to life in the beer

We focus on a gentle freshness that unfolds with every sip, rather than an overpowering mint sensation

The result is an approachable beer, even for people who are not usually fond of mint, with a flavor that pairs well with food

Awards

Mint Saison won a silver medal in the Specialty Saison category at the Japan Great Beer Awards 2025

Japan Great Beer Awards 2025
Silver Medal — Specialty Saison Category

Enjoy Mint Saison

Enjoy Mint Saison at selected restaurants and bars across Japan
Explore where to drink it, or learn about stocking Mint Saison at your restaurant, bar, or liquor store